PINOALTO is nestled within Boquete Country Club—an exclusive private residential community that blends luxury living with the beauty of nature in a stunning mountain setting.
This gated enclave is the ideal choice for retirement or a second home, offering comfort, security, and a serene lifestyle.
PINOALTO is nestled within Boquete Country Club—an exclusive private residential community that blends luxury living with the beauty of nature in a stunning mountain setting.
This gated enclave is the ideal choice for retirement or a second home, offering comfort, security, and a serene lifestyle.
Learn more about PINOALTO - Phase II
Invest in a property that not only generates income through vacation rentals but also offers you a personal retreat in the cool highlands of Boquete, Panama.
PINOALTO Phase II is a resort-style development featuring fully furnished condo suites, each with a commercial license for short-term rentals.
Learn more about PINOALTO - Phase II
Invest in a property that not only generates income through vacation rentals but also offers you a personal retreat in the cool highlands of Boquete, Panama.
PINOALTO Phase II is a resort-style development featuring fully furnished condo suites, each with a commercial license for short-term rentals.
Apartment Models
From 1,033 sqft to 1,162 sqft
2 Bedrooms, 2 Bathrooms, Balcony
Pool Parking
From 1,378 sqft to 1,410 sqft
2 Bedrooms, 2 Bathrooms and
Large Terrace Balcony
Pool Parking
Fully furnished
condo-suites.
1,030 to 1,162 sqft
96 to 108m2
1,378 to 1,410 sqft
128m2-131m2
Resort-style and climate-appropriate amenities.
Amenities
- Restaurant
- Terraces
- Hammock Area
- Heated Jacuzzis
- Reading and Coffee Areas
- Bonfire Area
- Lookout Point
Located in Boquete—ranked among the world’s top retirement destinations.
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Savor world-renowned Geisha coffee, prized for its exceptional flavor.
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Explore Boquete’s vibrant craft beer scene at Boquete Brewing Company.
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Hike Volcán Barú, the highest peak in Panama, for breathtaking views.
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Indulge in signature cuisine by acclaimed chef Charlie Collins, featuring dishes like guava-glazed barbecue chicharrones and saffron-infused prawns.
